MORE THAN A RESTAURANT, A UNIQUE CONCEPT

After joining the family business in the beginning of the 2000s, Riccardo Giraudi decided to explore a new realm, and became a creative restaurateur.

In 2005, his very first restaurant – Beefbar – opened in Monaco, which was and still is a bit, and gave its creator an appetite for the restaurant business.

OUR BRANDS

MODERN LUXURY - BRANDS WE OWN

HERITAGE BRANDS - IN PARTNERSHIP

CASUAL COOL - BRANDS WE OWN

FAST CASUAL - BRANDS WE OWN

DELIVERY

SISTER COMPANIES